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The Ultimate Epicurean Feast
Sashimi-Grade Ahi Tuna Salad-Sashimi-grade Ahi tuna delicately tossed in a vibrant, chef-crafted citrus ponzu dressing. Beautifully paired with velvety avocado and finished with toasted golden sesame to flawlessly awaken the palate.
The Grand Sushi, Select Sashimi & Fresh Oyster -An extraordinary curation of the ocean's finest. Featuring artisan-crafted nigiri sushi, a chef’s selection of pristine sashimi cuts, and freshly shucked premium cold-water oysters. Delicately served with freshly grated wasabi and barrel-aged shoyu, delivering an unparalleled taste of pure coastal elegance.
Premium Cold-Water Lobster Tail — A spectacular oceanic showcase. A succulent, premium cold-water lobster tail meticulously seared on the teppan, spectacularly flambéed, and elegantly finished with a rich garlic-herb butter to elevate its pure, natural sweetness.
Grilled Ribeye & Teriyaki Chicken – Hand-selected marbled Ribeye and juicy free-range chicken, fire-grilled to your exact preference and seared to perfection in a rich, sizzling garlic butter.
Signature Teppan Harvest: A vibrant medley of emerald broccoli, sweet crisp carrots, tender asparagus spears, and caramelized onions. Meticulously seared on the teppan in a rich, aromatic garlic butter, then elegantly finished with a light dusting of fresh cracked pepper and premium pink rose salt.
Signature Teppan Fried Rice —Masterfully tossed on the high-heat teppan to capture the authentic essence of the open flame. Fragrant grains of rice are delicately cloaked in golden egg, beautifully elevated with savory, applewood-smoked bacon and crisp, sweet corn kernels for a sublime balance of smoky richness and natural sweetness.
— SETUP PREFERENCES —
Culinary Only: We focus entirely on the culinary performance. You provide the dining surface, seating, and tableware for your guests.
Full Atelier Setup:This option includes table and chairs rental, as well as all necessary plates and utensils.
The Ultimate Epicurean Feast
Sashimi-Grade Ahi Tuna Salad-Sashimi-grade Ahi tuna delicately tossed in a vibrant, chef-crafted citrus ponzu dressing. Beautifully paired with velvety avocado and finished with toasted golden sesame to flawlessly awaken the palate.
The Grand Sushi, Select Sashimi & Fresh Oyster -An extraordinary curation of the ocean's finest. Featuring artisan-crafted nigiri sushi, a chef’s selection of pristine sashimi cuts, and freshly shucked premium cold-water oysters. Delicately served with freshly grated wasabi and barrel-aged shoyu, delivering an unparalleled taste of pure coastal elegance.
Premium Cold-Water Lobster Tail — A spectacular oceanic showcase. A succulent, premium cold-water lobster tail meticulously seared on the teppan, spectacularly flambéed, and elegantly finished with a rich garlic-herb butter to elevate its pure, natural sweetness.
Grilled Ribeye & Teriyaki Chicken – Hand-selected marbled Ribeye and juicy free-range chicken, fire-grilled to your exact preference and seared to perfection in a rich, sizzling garlic butter.
Signature Teppan Harvest: A vibrant medley of emerald broccoli, sweet crisp carrots, tender asparagus spears, and caramelized onions. Meticulously seared on the teppan in a rich, aromatic garlic butter, then elegantly finished with a light dusting of fresh cracked pepper and premium pink rose salt.
Signature Teppan Fried Rice —Masterfully tossed on the high-heat teppan to capture the authentic essence of the open flame. Fragrant grains of rice are delicately cloaked in golden egg, beautifully elevated with savory, applewood-smoked bacon and crisp, sweet corn kernels for a sublime balance of smoky richness and natural sweetness.
— SETUP PREFERENCES —
Culinary Only: We focus entirely on the culinary performance. You provide the dining surface, seating, and tableware for your guests.
Full Atelier Setup:This option includes table and chairs rental, as well as all necessary plates and utensils.